Welcome to the Certified Food Safety Manager Training!
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Food Safety Manager Card (ServSafe®)
• This course is required to obtain a Certified Food Safety Manager Card with the Southern Nevada Health District.
• Program reflects the latest science, research and FDA Food Code. Study the material at your convenience.
• NOTE: An exam is required to receive your ServSafe® Food Manager Certificate.
• After passing the in-person exam, you must take your Manager Certificate to the Health District office and pay $20.00 to receive your Certified Food Safety Manager Card.
Finished Studying? Schedule your exam now!
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Alcohol Daddy® Alcohol Awareness Card Online Course (FREE ALCOHOL CARD included, cheaper than a TAM Card!)
Original price was: $40.00.$25.00Current price is: $25.00.
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Food Handler Safety Training Online Course for Southern Nevada Health District with EXAM REVIEW QUESTIONS (additional $20 required for exam and card)
Original price was: $40.00.$10.00Current price is: $10.00.
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Certified Food Safety Manager Online Course (ServSafe®) for Southern Nevada Health District (includes Study Guides and Food Manager Exam!)
Original price was: $250.00.$175.00Current price is: $175.00.
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|
Alcohol Daddy® Alcohol Awareness Card Online Course (FREE ALCOHOL CARD included, cheaper than a TAM Card!) | Original price was: $40.00.$25.00Current price is: $25.00. | Modify & complete order below |
|
Food Handler Safety Training Online Course for Southern Nevada Health District with EXAM REVIEW QUESTIONS (additional $20 required for exam and card) | Original price was: $40.00.$10.00Current price is: $10.00. | Modify & complete order below |
|
Certified Food Safety Manager Online Course (ServSafe®) for Southern Nevada Health District (includes Study Guides and Food Manager Exam!) | Original price was: $250.00.$175.00Current price is: $175.00. | Modify & complete order below |
Returning customer? Click here to login
Have a coupon? Click here to enter your code
Course Content
Course Study Guide Documents
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Section 1 — Providing Safe Food
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Section 2 — Forms of Contamination
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Section 3 — Safe Food Handler
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Section 4 — Flow of Food (Introduction)
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Section 5 — Flow of Food (Purchasing, Receiving, Storage)
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Section 6 — Flow of Food (Preparation)
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Section 7 — Flow of Food (Service)
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Section 8 — Food Safety Management Systems
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Section 9 — Safe Facilities and Pest Management
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Section 10 — Cleaning and Sanitizing
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(2) Practice Exams – Use to Prepare for the In-Person Exam
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Schedule Certification Exam or Review Session Date
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