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Block Sixteen Hospitality

POSITION REQUIREMENTS
Duties include, but are not limited, to the following:

Accept cash and credit cards as presented in accordance with established procedures
Accountability for cashier cash drawer
Able to operate a Cashier terminal
Knowledgeable with all food and beverage items on the menu
Ensuring their work space and counters are cleaned and organized
Friendly and pleasant to guest and co workers
Completes all paperwork in accordance with department policy and procedures
Must have a valid Health card.
Must have a valid Alcohol Awareness card.
Must be 18 years of age or older.
Performs other duties as assigned by management.

FULL-TIME/PART-TIME
Part-Time
SHIFT
Various Shifts
POSITION
Cashier (18 yrs +)
EXEMPT/NON-EXEMPT
Non-Exempt
REQ NUMBER
FOO-16-00244
OPEN DATE
6/23/2016
ABOUT THE ORGANIZATION
Welcome to the Block 16 Hospitality Career Page!

We are a Las Vegas-based hospitality group that was brought to life in 2006 by local hospitality entrepreneurs Billy Richardson and Anthony Meidenbauer. Richardson, a Las Vegas native, and Meidenbauer have more than 30 years of combined experience in the restaurant and hospitality industry.

Block 16 develops, manages and operates an impressive list of venues. Their current portfolio includes: Holsteins Shakes and Buns Las Vegas, Holsteins Shakes and Buns Orange County, Public House, Flour & Barley Las Vegas, Flour & Barley San Diego, Haute Doggery, The Barrymore, Vegasf outpost of Pinkfs Hot Dogs, The Blind Pig Provisions & Lounge and Urth Natural Foods.

With menus that include fresh, seasonal ingredients with modern and unique twists, Block 16’s commitment to the dining experience translates to groups and events with a high level of customization for menus to help fit perfectly to each clientfs needs.

We value and we are committed to our employees! We are always looking for talented individuals to join our team.

To apply for this job please visit www.appone.com.