Host

Position Purpose: Success of daily dining room operations ensuring the quality, service standards and expectations of senior management from start to finish.  A team oriented position that works closely to assist and support the Restaurant Manager with guest service standards and guest satisfaction by following and implementing systems, policies and procedures that will ensure a successful flow in the dining room.

Culture

Approach work with a positive attitude at all times, take responsibility for actions and learn from your mistakes.
Work with speed, efficiency and precision.
Greet all co-workers without fail and approach work with humility
Respect at all times towards management is expected.
Practice punctuality every day with a strong ethic in regards to responsibility and accountability
Practice proper sanitation and safety at all times with compliance to general standards and Health Department regulations to protect the health and welfare of guests and co-workers.
Practice teamwork at all times
Be proactive and conduct yourself in a manner that creates an atmosphere free of tension and arguments.  Show eagerness to learn and contribute.  Creative problem solving is a trait of our staff that must be employed.
Accept only professionalism and take pride in the service to our guests.
Practice conservation of energy, materials and product.
Cooperation and clear concise communication
Self-evaluate and show improvement through actions every day.
Essential Function

You are a representative and extension of our standards and beliefs in the dining room.  Exceptional service from the time a guest enters till they leave is the baseline of expectations.
Ensure a successful flow in the dining room by seating and controlling the front door.
Manage and communicate wait times during high volume periods.
The greeting and thanking of all our guests is expected at all times.
Show guests where the restrooms are located.  Refer guests to the patio or bar service counter.
Proper and accurate communication to the guests, service staff and manager on duty must be prompt and concise.  Communication with kitchen on the status of dining room either directly or through a manager is expected at all times.
Follow all opening and closing hostess duties.
Seek immediate solutions for any scenario that may disrupt operational flow
Supportive Function

Table Maintenance
Facility maintenance and cleanliness in all service areas, restrooms and dining room.
Assist with take out orders and answering phones.
Specific Job Knowledge, Skill and Ability

Comprehensive and complete knowledge of all menus
Educated on food allergies and dietary needs.
High attention to detail and proactive when given tasks and projects to complete.  Educated on company info and can provide descriptions and well thought introductions of the concept and the bachi burger brand.

POSITION REQUIREMENTS
Food Handler’s Health Card

Training in Alcohol Awareness Card or equivalent

FULL-TIME/PART-TIME
Full-Time and/or Part-Time

COMPENSATION
Minimum wage (lower tier for NV), tip-pool distribution

POSITION
Host

DIVISION
Nevada

EXEMPT/NON-EXEMPT
Non-Exempt

LOCATION
Bachi Burger Summerlin

ABOUT THE ORGANIZATION
Bachi Burger is a gourmet burger concept specializing in the American classic with an Asian-inspired twist. We are a full-service restaurant offering alcoholic beverages, appetizers, smoothies, shakes, and desserts. Originating in Las Vegas in 2010, the concept as since grown to 5 locations, with 2 in Southern California. The company’s founders pride themselves on professionalism within their workforce while also creating an atmosphere where employees are proud of what they do. It is an exciting time for Bachi Burger with many opportunities for growth. We hope you will grow with us.

EOE STATEMENT
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.